About Suzy Cohen

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So far Suzy Cohen has created 583 blog entries.

Guacamole

2017-04-19T00:59:45+00:00

INGREDIENTS 4 avocados, scooped out 5 or 6 Roma tomatoes, chopped 1/2 bunch cilantro, chopped 1/4 cup chopped red onion Juice of half a small lemon (also grate a little of the zest into the

Matcha Mint Smoothie

2017-04-19T01:00:22+00:00

Matcha tea contains antioxidants that sweep away free radicals.  One cup of matcha tea contains the antioxidant equivalent of 8 to 10 cups of regular green tea. INGREDIENTS 1 1/2 cups almond milk 1 tablespoon

Ginger-Orange Carrots

2017-04-14T23:32:35+00:00

INGREDIENTS 1 bunch carrots, peeled and sliced Sea salt 2 tablespoons butter 1 fresh orange, juiced and zested 2 tablespoons honey salt and pepper 1 teaspoon grated fresh ginger 1/2 teaspoon turmeric, freshly grated DIRECTIONS

Sweet Potato Pie

2017-04-14T23:26:40+00:00

INGREDIENTS 1 gluten-free pie crust 3 medium sweet potatoes 4 tablespoons melted butter 3 eggs ½ cup sugar ½ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¾ cup whole milk 1

Spicy Spiced Hot Chocolate

2017-04-14T23:17:46+00:00

INGREDIENTS 2 cups reduced-fat evaporated milk 1 cup whole milk 2 teaspoons vanilla extract 1/4 cup organic sugar 2 tablespoons unsweetened cocoa 1 1/2 teaspoons ground cinnamon ¼ teaspoon fresh grated nutmeg + more for

Chocolate-Almond Brownies

2017-04-14T23:05:38+00:00

INGREDIENTS ½ cup butter 4 ounces high-quality bittersweet chocolate (such as Valrhona) ½ cup organic sugar 1 tablespoon molasses 1 teaspoon vanilla extract 1 teaspoon almond extract 2 eggs 1 ½ cups almond flour 2/3

Orange Sugared Cranberries

2017-04-14T22:54:33+00:00

INGREDIENTS 12 ounces fresh cranberries, rinsed (discard damaged or shriveled berries) 1 cup + ½ cup organic sugar 3/4 cup water 1 large navel orange, zested and juiced Approximately ½ cup additional sugar DIRECTIONS Place

Cream of Carrot Soup

2017-04-14T23:06:11+00:00

INGREDIENTS 2 tablespoons olive oil 2 cups carrot, rough chopped 1 cup onion, chopped 4 cups water ½ cup basmati rice 1 teaspoon sea salt ½ teaspoon cayenne pepper 1-2 cups light coconut milk 2