About Suzy Cohen

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So far Suzy Cohen has created 589 blog entries.

Ginger-Orange Carrots

2017-04-14T23:32:35+00:00

INGREDIENTS 1 bunch carrots, peeled and sliced Sea salt 2 tablespoons butter 1 fresh orange, juiced and zested 2 tablespoons honey salt and pepper 1 teaspoon grated fresh ginger 1/2 teaspoon turmeric, freshly grated DIRECTIONS

Sweet Potato Pie

2017-04-14T23:26:40+00:00

INGREDIENTS 1 gluten-free pie crust 3 medium sweet potatoes 4 tablespoons melted butter 3 eggs ½ cup sugar ½ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¾ cup whole milk 1

Spicy Spiced Hot Chocolate

2017-04-14T23:17:46+00:00

INGREDIENTS 2 cups reduced-fat evaporated milk 1 cup whole milk 2 teaspoons vanilla extract 1/4 cup organic sugar 2 tablespoons unsweetened cocoa 1 1/2 teaspoons ground cinnamon ¼ teaspoon fresh grated nutmeg + more for

Chocolate-Almond Brownies

2017-04-14T23:05:38+00:00

INGREDIENTS ½ cup butter 4 ounces high-quality bittersweet chocolate (such as Valrhona) ½ cup organic sugar 1 tablespoon molasses 1 teaspoon vanilla extract 1 teaspoon almond extract 2 eggs 1 ½ cups almond flour 2/3

Orange Sugared Cranberries

2017-04-14T22:54:33+00:00

INGREDIENTS 12 ounces fresh cranberries, rinsed (discard damaged or shriveled berries) 1 cup + ½ cup organic sugar 3/4 cup water 1 large navel orange, zested and juiced Approximately ½ cup additional sugar DIRECTIONS Place

Cream of Carrot Soup

2017-04-14T23:06:11+00:00

INGREDIENTS 2 tablespoons olive oil 2 cups carrot, rough chopped 1 cup onion, chopped 4 cups water ½ cup basmati rice 1 teaspoon sea salt ½ teaspoon cayenne pepper 1-2 cups light coconut milk 2

Roasted Tomato Soup

2017-04-14T22:46:13+00:00

INGREDIENTS 3 pounds ripe Roma tomatoes, halved lengthwise 1/4 cup olive oil 1 tablespoon sea salt 1 1/2 teaspoons freshly ground black pepper 4 tablespoons butter 2 medium onions, chopped 6 garlic cloves, minced 1/4

Banana-Coconut Cream Pie

2017-04-14T23:07:10+00:00

INGREDIENTS Crust: 1 7.5-ounce box crushed gluten-free graham crackers 1 tablespoon unsweetened coconut flakes 1/2 cup melted butter 2 tablespoons organic cane sugar 1/4 teaspoon cinnamon Filing: 3 medium ripe bananas 3 tablespoons cornstarch 3/4

Rosemary-Cheddar Biscuits

2017-04-14T00:13:07+00:00

INGREDIENTS 2 cups gluten-free flour blend 1 tablespoon baking powder ¼ teaspoon sea salt 2 cloves garlic, minced 6 tablespoons cold butter, cut into small pieces ½ cup shredded cheddar cheese 2 teaspoons fresh rosemary,

Coconut Macaroons

2017-04-14T00:14:25+00:00

INGREDIENTS 2 large egg whites 1/2 teaspoon almond extract 1 (7 ounce) package shredded unsweetened coconut 1/3 cup white sugar 3 tablespoons gluten-free flour 1/8 teaspoon salt DIRECTIONS Preheat oven to 325 degrees.  Line two