Recipes 2017-04-12T04:56:22+00:00

Recipes

Chocolate-Almond Brownies

INGREDIENTS ½ cup butter 4 ounces high-quality bittersweet chocolate (such as Valrhona) ½ cup organic sugar 1 tablespoon molasses 1 teaspoon vanilla extract 1 teaspoon almond extract 2 eggs 1 ½ cups almond flour 2/3

By | April 14th, 2017|Categories: Recipe|0 Comments

Orange Sugared Cranberries

INGREDIENTS 12 ounces fresh cranberries, rinsed (discard damaged or shriveled berries) 1 cup + ½ cup organic sugar 3/4 cup water 1 large navel orange, zested and juiced Approximately ½ cup additional sugar DIRECTIONS Place

By | April 14th, 2017|Categories: Recipes|0 Comments

Cream of Carrot Soup

INGREDIENTS 2 tablespoons olive oil 2 cups carrot, rough chopped 1 cup onion, chopped 4 cups water ½ cup basmati rice 1 teaspoon sea salt ½ teaspoon cayenne pepper 1-2 cups light coconut milk 2

By | April 14th, 2017|Categories: Recipe|0 Comments

Roasted Tomato Soup

INGREDIENTS 3 pounds ripe Roma tomatoes, halved lengthwise 1/4 cup olive oil 1 tablespoon sea salt 1 1/2 teaspoons freshly ground black pepper 4 tablespoons butter 2 medium onions, chopped 6 garlic cloves, minced 1/4

By | April 14th, 2017|Categories: Recipe|0 Comments

Banana-Coconut Cream Pie

INGREDIENTS Crust: 1 7.5-ounce box crushed gluten-free graham crackers 1 tablespoon unsweetened coconut flakes 1/2 cup melted butter 2 tablespoons organic cane sugar 1/4 teaspoon cinnamon Filing: 3 medium ripe bananas 3 tablespoons cornstarch 3/4

By | April 14th, 2017|Categories: Recipes|0 Comments

Rosemary-Cheddar Biscuits

INGREDIENTS 2 cups gluten-free flour blend 1 tablespoon baking powder ¼ teaspoon sea salt 2 cloves garlic, minced 6 tablespoons cold butter, cut into small pieces ½ cup shredded cheddar cheese 2 teaspoons fresh rosemary,

By | April 13th, 2017|Categories: Recipes|0 Comments