Dark chocolate is a staple in my house, but I’m not really allergic to milk. I sometimes sneeze if I drink too much, but that’s about it. I never react to dark chocolate. But some
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You read all kinds of things on Dr. Google, eh? I know I do while I’m researching what I’m going to write about for you each week. So I read some interesting articles last year
Don’t you hate it when you’re introduced and you can’t remember the person’s name? What about remembering whether or not you already told someone that story? It’s like one day you go from young to
A friend of a friend committed suicide this past month, and I knew and liked him. I’m sad about this, and so I’m prompted to write this article today on the world’s most beloved plant-derived
Ingredients 1 Tablespoon olive oil 2 Mahi fillets 1 small lime (juice) 1/4 cup mayonnaise 1/4 cup chopped celery 2 garlic cloves, minced Salt and pepper to taste Directions Over medium heat, warm the olive
Ingredients 2 cups sliced zucchini (no need to peel, but wash it) 1 yellow onion, chopped 1 cup water 1 egg 1/2 cup mayonnaise 1/3 cup grated Asiago cheese 1/3 cup sharp Cheddar cheese Salt
Ingredients 1 tortilla wrap, any flavor 2 pieces lettuce (Sam used Red Leaf, but any green will work, even spinach) 1/2 cup rib meat (warmed and cut off the bone) or alternatively, use tender flank
Ingredients 1 box of chocolate cake mix I used Betty Crocker® Super Moist German Chocolate cake mix Eggs and Oil which you need for the cake mix 1 package of cream cheese, softened (8 oz)