Ingredients1 leek, cleaned and chopped 3 carrots, peeled and chopped Fresh Ginger, 1/2 to 1 inch, peeled and sliced Fresh Garlic, 6 bulbs minced Fresh Turmeric, 1/2 inch, peeled and sliced (Alternative: 1/2 tea powder)
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So far Suzy Cohen has created 805 blog entries.
Now is a good time to share what I know about a plant called Scutellaria baicalensis, which is available worldwide in a wide variety of supplements, tinctures, and teas. The common name of this herb
When you’re in pain what do you reach for, Tylenol or Advil?What about fever or body aches from the flu?How if your precious baby is teething or gets an earache, which do you give?Is Advil
I’m worried more people are going to die because some health writers are posting their thoughts and offering what I think is very poor “advice” over the Internet. Maybe "die" is a strong word, perhaps
There are several herbs that I’d like to talk to you about today because they are known to have some benefits for your immune system. This isn’t to discount Vitamin D or Vitamin C, two
It’s such an unsexy thing, this gallbladder. The gallbladder is about 3 inches long and 1.5 inches wide and you will never think about it your whole life until your right upper quadrant starts hurting,
Uterine fibroids are benign cysts that can grow inside or outside of a woman’s womb, termed the uterus. There are many articles that address pre-menopausal fibroids, but there are not as many for post-menopausal women
Ingredients This is basically a cold tomato soup, and tomatoes are known for their high content of lycopene, vitamin K, folate and potassium. Gazpacho is a healthy tomato-based, cold soup that is excellent for cardiovascular
We all know that collagen is an anti-aging compound that our own body makes. There are ways to increase levels after they decline (as we age). I have an article (and video) you will be
Ingredients1 pound ground beef, or Italian sausage1 tablespoon olive oil1 onion, chopped1 green pepper, chopped2 garlic cloves, minced1 package taco seasoning 3/4 cup water1 large bag tortilla chips2 cup shredded Mexican blend cheese, plus extra1