Grilled Lettuce with Parmesan
Suzy Cohen 2019-05-07T18:21:24+00:00Ingredients4 small Romaine hearts, rinsed (cut only the top leafy part, leave the core)1 tablespoon of olive oil 2 TBLS favorite salad dressing 2 tea chopped fresh parsleySalt and Pepper to taste Optional: 1/2 cup
