Scallops in Cauliflower Puree

2020-08-23T00:29:59+00:00

Ingredients 3 cups cauliflower florets1/2 cup chopped potatoes (peeled)2 cups waterOptional: 1 piece of astragalus root if desired during the simmering phase1/2 stick butter1 tea salt and 1/2 teaspoon black pepper1/2 tea cayenne pepper or