Ingredients
3 bags of fresh spinach (not frozen)
1 cups heavy cream
1/2 cup melted butter
4 cloves garlic, minced
1/3 cup leek, washed/finely chopped (alternative, scallions) 1 small yellow onion, minced 1/2 cup shiitake mushroom
1/2 cup Manchego cheese, grated
3 slices mozzarella cheese
1/4 cup fresh Asiago (or Parmesan) cheese, grated
Sea salt and pepper to taste Optional: 1/4 tea cayenne pepper
Directions
Heat a large pot with the spinach and some water to wilt it, stirring constantly. Drain the liquid and set aside. Next, melt butter in a skillet and sauté the leek, onion and shiitake mushrooms. Once softened, stir in the spinach and heavy cream. Add the mozzarella slices and stir until melted then sprinkle the Manchego and Asiago cheese until melted. Continue to stir until thickened. Season with salt/pepper and cayenne if desired.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
