Ingredients for Sourdough Bread 100 gm live, bubbly sourdough starter10 gm salt310 gm spring water (do not use alkaline water)450 gm bread flour Directions 1. Mix and restIn a large bowl,…

This is the kind of soup that fills the house with comfort. It’s humble, deeply savory, and somehow even better the next day. A frozen ham hock works beautifully here, and…

This is a soothing, aromatic tea that warms the belly, calms digestion, and brings a little peace to winter afternoons. Star anise contains a compound call shikimic acid, which among other…

This is my go-to method for making beautifully toasted coconut—light, crisp, golden, and fragrant. It works every time. Ingredients 2 cups Baker’s "Angel Flake" Sweetened Coconut (or any finely shredded sweetened…

These will be crisp, glossy, sweet, lightly spiced — the true fairground texture. Pecans have a lot of nutritional benefits and healthy fats which you can read about HERE. Ingredients for…

If you’ve ever tasted halva (popular in the Middle East), you know it’s not just a dessert - it’s a texture. It's made from sesame. Halva is a delicate, flaky, melt-in-your-mouth…

A smooth, mellow twist on the classic Amish pie because, well... I don't love the traditional Shoofly Pie.  This updated take on shoofly pie swaps a portion of the traditional molasses…

The following whipped cream is stable - it's going to have a beautiful texture with an elegant flavor and NO gelatin is needed! You can pipe this 24-48 hours in advance…