Recipes
Grapefruit Pound Cake
Ingredients1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt 1-1/2 teaspoon baking powder 3 eggs 3/4 cup Greek yogurt 3/4 cup Lt. Brown sugar 1/2 cup butter, melted1/4 cup grapefruit juice 1 Tablespoon grapefruit
Feta Brussels Sprouts with Macadamia
Ingredients1-1/2 cups water 1 package shaved Brussels sprouts (12 oz, washed) 1/4 cup grapeseed oil or butter1/4 cup chopped onion1/4 cup Macadamia nuts 4 garlic bulbs, minced Salt & Pepper to taste DirectionsPour water into
Spearmint Eyebright Tea
Ingredients 4 cups water 1 Tablespoon Hibiscus, dried herb 1 Tablespoon Eyebright, dried herb (available at most health food stores)2 Teaspoons Spearmint (or peppermint) dried herb2 Teaspoons Orange Peel (or alternatively, Rose Hips) for Vitamin
Saffron Chicken Bake
6 Skinless Chicken Thighs or 4 Chicken Breasts (* See my vegan note below)15 Crackers, crushed (I used Carrs Toasted Sesame. Put in ziploc bag and crush LIGHTLY so that they still have some chunkiness.)1/3
Saffron Rosemary Rice
Ingredients2 cups Jasmine or Basmati rice1/2 stick of butter or extra virgin olive oil4 cloves garlic, crushed1/2 yellow onion (about 1/4 to 1/2 cup)4 - 6 cups water (start with 4 cups)1 Bay leaf1 piece
Pear & Peach Crumbilicious
An antioxidant called beta-carotene gives peaches their pretty golden-orange color. When you eat it, your body turns it into vitamin A, which is key for healthy vision. This recipe is so delicious you will lose your mind, it is