Recipes
Grilled Lettuce with Parmesan
Ingredients4 small Romaine hearts, rinsed (cut only the top leafy part, leave the core)1 tablespoon of olive oil 2 TBLS favorite salad dressing 2 tea chopped fresh parsleySalt and Pepper to taste Optional: 1/2 cup
Open-Faced Nova Sandwich
Ingredients1/2 cup sour cream or unflavored Greek yogurt1 table horseradish sauce1 table fresh dill (chopped)1 table Italian (flat-leaf) parsley1 teaspoon fresh lemon juice4 slices of *Rye bread (lightly toasted) 6 to 8 slices of smoked
Warm Gouda Biscuit
Ingredients1 cup shredded Gouda cheese2 cups unbleached plain flour 1 tablespoon baking powder 1 tea sea salt 1/4 tea black pepper1/2 tea garlic or garlic-onion powder 2/3 cup milk (or milk alternative)1/3 cup butter 1
Mushy Peas
Ingredients1 package frozen green peas, about 10 - 12 oz 1/4 cup heavy cream 1 tablespoon butter OPtional: 1/2 cup smoked ham (chunks) or chopped bacon Salt & Pepper Directions Add frozen peas to a
Lemon Shrimp Garlic Pasta
Ingredients 8 ounces bowtie pasta (can use gluten-free) 2 TBSP grape seed or olive oil 6 TBSP butter 4 cloves garlic, minced 1 tea red pepper flakes 1¼ pound large shrimp, peeled and deveined Salt
Fruit Cocktail Cake
IngredientsThe following are ingredients for the CAKE: 2 cups Gluten Free Flour (Bob’s Redmill, 1 to 1 Baking Flour) 2 cups sugar 2 tea baking soda 1 tea baking [owder 2 large eggs 1 can