Recipes by Suzy Cohen, America's Pharmacist™

garlic parmesan green beans

Garlic-Parmesan Roasted Green Beans (Oven or Air Fryer)

Creamy butternut squash soup

Creamy Roasted Butternut Squash Soup with Sage & Ginger

Warm Cinnamon Apple Crisp with maple oatmeal topping

Warm Cinnamon Apple Crisp with Maple-Walnut Oat Topping

10-Minute Herb-Rubbed Grilled Chicken

Orchard Salad Dressing

Creamy Orchard Salad Dressing (Gentle on Reflux)

Red White and Blue Yogurt Bars

Red, White & Blue Yogurt Berry Bark

Amaretti Cookies

Soft & Chewy Amaretti Cookies (with a Hint of Rose)

Shortbread Tartlets

Shortbread Tartlet Shells (Pâte Sablée Style)

roasted Carrots and Potatoes

Roasted Carrots & Potatoes with Garlic, Herbs & Sweet Smoked Paprika

Chicken with Mushrooms

Creamy Herb Chicken with Mushrooms

Classic Vanilla Halva

Tres Leches

Tres Leches for People Who Don’t Love Super-Sweet Desserts

Sourdough bread

My Go-To Everyday Sourdough Bread (Foolproof & Beginner-Friendly)

Split pea soup

Old-Fashioned Split Pea Soup with Ham Hock (Stovetop)

Star anise tea with cinnamon

Warm Winter Star Anise Tea

Toasted Coconut

Toasted Coconut – 3 Steps to Make it Perfectly Golden & Crisp

candied pecans

Candied Pecans (Praline Crunchy, Street-Vendor Style)

Halva

Lightly Sweet Tahini Halva with Dark Chocolate Swirl