Ingredients
½ cup cornstarch
1 cup water
½ cup white rice flour
½ cup salt
2 teaspoons cream of tartar
1 teaspoon vegetable or olive oil
food coloring of your choice
Directions:
Mix all of the ingredients together in a bowl. Transfer to a pot and cook over low heat for approximately 3 minutes while stirring. Cook until the mixture forms a ball. Cool completely in the pot. Store in an airtight container.
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.
