Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.

St. John’s Wort Tea

  • Published
  • 1 min read

Ingredients
2 – 3 Tsp of St. John’s Wort Dried Herb
1 1/2 Cups Water
Optional:  Honey as sweetener

Directions
Heat the water and steep the herb for 5 minutes and then strain.
Sweeten as desired

If you happen to like tea, and love having mental clarity, CLICK HERE to get my recipe for Mint Hibiscus Memory Tea.

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