Ingredients
1 cup shredded Gouda cheese
2 cups unbleached plain flour
1 tablespoon baking powder
1 tea sea salt 1/4 tea black pepper
1/2 tea garlic or garlic-onion powder
2/3 cup milk (or milk alternative)
1/3 cup butter
1 egg
2 Table butter, melted
Optional: Garnish with parsley
Directions
Preheat oven to 400 degrees. Grease/oil a cookie sheet or pan. In a mixing bowl, stir together the Gouda cheese, flour, baking powder, salt, garlic-onion powder and pepper. Next, add the milk, butter and egg and mix together until the all is well combined.
Drop about 2 tablespoons at a time onto the cookie sheet to make biscuits. Bake for about 10 minutes and then brush the top with some butter. You can add a few strands of Gouda cheese on top if you have any. Bake additionally for 5 or 10 more minutes at a lower temperature (about 350) until biscuits are lightly browned on top.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
