Have you ever stood at the pharmacy counter, minding your own business, when the pharmacist announces the price of your prescription… and you briefly leave your body? “Your total is $958.00,”…
If you’ve ever tasted halva (popular in the Middle East), you know it’s not just a dessert - it’s a texture. It's made from sesame. Halva is a delicate, flaky, melt-in-your-mouth…
A smooth, mellow twist on the classic Amish pie because, well... I don't love the traditional Shoofly Pie. This updated take on shoofly pie swaps a portion of the traditional molasses…
If you’ve been finding more hair in your brush, your drain, or - let’s be honest - your vacuum cleaner, you’re not alone. Up to one in four adults experiences excessive…
The following whipped cream is stable - it's going to have a beautiful texture with an elegant flavor and NO gelatin is needed! You can pipe this 24-48 hours in advance…
This is a pie that tastes like a nostalgic coconut cream pie, but it has a sleeker, silkier texture, and it's going to be more aromatic. The texture is custard-smooth, not…
If you’ve ever been told your thyroid labs look “normal” — yet you still feel exhausted, puffy, forgetful, cold, constipated, anxious, or like your get-up-and-go got up and went — you’re…
If you’re packing suitcases and boarding planes soon, welcome to “holiday travel season,” that magical time when love fills the air as well as a billion microscopic germs! As a pharmacist…
These are the perfect “waste-not” crackers to whip up with your sourdough discard. They’re delightfully crisp and tangy with that artisan bakery vibe—perfect for hummus, cheese boards, or your midnight snack…
This recipe yields 1 large loaf that will be rich, chewy and not cake-like like most recipes on the Internet. If you like those cake-y styles, this recipe is not for you.…
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