Eggnog (any commercial brand you like)
Cinnamon powder for garnish
Optional: Honey if desired
Mix 1 teaspoon matcha powder into 1 cup of water, if you’re making bulk maintain the same ratio (ie 4 tea matcha for 4 cups water). If this is too much caffeine for you, of course, back off the amount of matcha powder.
Heat the water and stir as directed to make matcha. Mix it into a tea cup with about 1/3 of the cup being eggnog, and 2/3 of the cup being your freshly brewed matcha tea! Add honey if needed/desired. Sprinkle with a dash of cinnamon.
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.