Ingredients
1/3 cup olive oil
8 cloves garlic, minced
fresh sea salt and fresh ground black pepper
1 large head cauliflower, rinsed, cored, and sliced into 1-inch thick steaks
1/4 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Directions
Preheat oven to 400 degrees. Combine olive oil with salt, pepper, and garlic. Using pastry brush, brush both sides of cauliflower steaks liberally with mixture and then place on parchment-lined baking sheet. Roast for 30 minutes, then flip and sprinkle with Parmesan. Roast for additional 10 minutes or until cheese is lightly browned and steaks are tender. Sprinkle with fresh parsley before serving.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
