INGREDIENTS:
2 cups almond flour
¼ cup Dutch-process unsweetened cocoa powder
½ teaspoon sea salt
½ teaspoon baking soda
1 cup organic sugar
2 eggs
1 teaspoon vanilla extract
½ cup chocolate chips
½ cup walnuts, chopped
Butter for greasing pan
DIRECTIONS:
Preheat oven to 350 degrees. Butter bottom and sides of 9-inch metal pan thoroughly.
In large bowl, whisk together almond flour, cocoa, salt and baking soda. In another bowl, combine sugar, eggs, and vanilla extract. Stir wet ingredients into dry mixture until combined. Fold in chocolate chips and walnuts. Pour into pan. Bake for about 35 minutes or until a toothpick in the center of the cake comes out clean. Allow to cool before removing from pan.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
