INGREDIENTS
1 bunch carrots, peeled and sliced
Sea salt
2 tablespoons butter
1 fresh orange, juiced and zested
2 tablespoons honey
salt and pepper
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric, freshly grated
DIRECTIONS
Fill a pan halfway with water and simmer the carrots for about 5 minutes (just to soften them). Drain, then return the pan to heat and melt the butter with the orange zest, honey, ginger, turmeric. Saute for a minute then add the carrots and let it all saute together until the glaze thickens slightly. Add salt and pepper if desired.
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.
