Herbed Greek Yogurt Vegetable Dip

12 ounces plain Greek yogurt
1 teaspoon fresh chives, minced
1 teaspoon fresh dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon onion, minced
1 clove garlic, minced
sea salt and freshly ground pepper to taste

Combine all ingredients except salt and pepper.  Add s&p to taste, and refrigerate overnight, adjusting seasonings again when ready to eat.  Serve with fresh crudites.



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