Keto Chocolate Chip Cookies

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Ingredients for Keto Chocolate Chip Cookies

1/3 cup of Red Mill® 1:1 gluten-free flour or coconut flour
3/4 cup almond flour
2 TBSP arrowroot powder
1/2 TEA gluten replacement
1/2 TEA cinnamon
Dash of sea salt (approx 1/8 TEA)
1/3 cup allulose
2 eggs
1 TEA vanilla extract
1/4 cup butter, melted (1/2 stick)
1/2 cup chocolate chips (Brand “Choc Zero” is what I used)
1 cup coarsely chopped walnuts
Optional: 1/2 TEA xanthan gum (it’s like ‘glue’ and keeps them stuck together better)


Preheat oven to 350 degrees. With a gloved hand, mix together all the ingredients, adding in the walnuts and chocolate chips. Shape into 2-inch cookies and place on a cookie sheet (lined with parchment paper if you have it). Bake until the edges are slightly brown, about 10 – 15 minutes. They will continue to cook on the counter after you take them out.

If you do not keep keto, but you LOVE chocolate chip cookies, my “Tom Brady” cookies are amazing. CLICK HERE.