Lime Mahi Fish Salad

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1 Tablespoon olive oil
2 Mahi fillets
1 small lime (juice)
1/4 cup mayonnaise
1/4 cup chopped celery
2 garlic cloves, minced
Salt and pepper to taste

Over medium heat, warm the olive oil and then add the celery and garlic. Simmer for 2 or 3 minutes then add your washed/thawed Mahi fish fillets. Cook thoroughly on low, until the fish is lightly browned, and the celery has softened. Put this mixture into a food processor along with mayonnaise and lime juice; blend for 10 to 15 seconds or until it is spreadable (similar to how you like your chicken salad). Add sea salt and pepper to taste and serve either warm or chilled. Some ideas including serving it warm on crackers or bagel chips, and carrot or celery sticks. Alternatively, you can create avocado boats with it, or you can make a sandwich by spreading it on a warm sesame seed bagel with sliced tomatoes and lettuce.