Ingredients
Bread, I usually use Sourdough
Brie cheese
Raspberry or Apricot preserves
Directions
Preheat the oven to 325 degrees. Slice the bread into bite-size portions and spread the brie on top. Spread raspberry (or apricot) preserves on top. If you’d like, add slivered almonds or walnuts on top. Bake for 8 to 10 minutes and serve warm.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
