Bread, I usually use Sourdough
Raspberry or Apricot preserves
Preheat the oven to 325 degrees. Slice the bread into bite-size portions and spread the brie on top. Spread raspberry (or apricot) preserves on top. If you’d like, add slivered almonds or walnuts on top. Bake for 8 to 10 minutes and serve warm.
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.