Bread, I usually use Sourdough
Raspberry or Apricot preserves
Preheat the oven to 325 degrees. Slice the bread into bite-size portions and spread the brie on top. Spread raspberry (or apricot) preserves on top. If you’d like, add slivered almonds or walnuts on top. Bake for 8 to 10 minutes and serve warm.