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Mediterranean Flat Iron Steak and Salad

Suzy Cohen 2018-02-28T00:53:35+00:00

Ingredients 2 lb flat iron steak, boneless beef shoulder top blad (trimmed) 2 to 3 Tablespoons Extra Virgin Olive Oil (EVOO) 1 Tablespoon fresh rosemary sprigs, crushed 3 cloves garlic, minced 1 tablespoon fresh-squeezed lemon

Mediterranean Flat Iron Steak and Salad Suzy Cohen 2018-02-28T00:53:35+00:00

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Mediterranean Flat Iron Steak and Salad

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