Recipes by Suzy Cohen, America's Pharmacist™

Classic Vanilla Halva

Tres Leches

Tres Leches for People Who Don’t Love Super-Sweet Desserts

sourdough bread

My Go-To Everyday Sourdough Bread

Split pea soup

Old-Fashioned Split Pea Soup with Ham Hock (Stovetop)

Star anise tea with cinnamon

Warm Winter Star Anise Tea

Toasted Coconut

Toasted Coconut – 3 Steps to Make it Perfectly Golden & Crisp

candied pecans

Candied Pecans (Praline Crunchy, Street-Vendor Style)

Halva

Lightly Sweet Tahini Halva with Dark Chocolate Swirl

Shoofly Pie

Maple Shoofly Pie with Toasted Pecans

Chantilly Whipped Cream

Amaretto Chantilly Whipped Cream for Pies – It’s Stable for 24-48 hours!

coconut custard pie

Classic Silky Coconut Custard Pie (with Nilla Wafer Coconut Crust)

Sourdough discard crackers covered in herbs

Crispy Sourdough Discard Crackers (Thin, Flaky & Totally Addictive)

Chocolate Babka

Authentic Chocolate Babka – the BEST Flavor & Texture You’ll Ever Find

No Knead Crusty Bread

4 Ingredient Homemade No Knead Crusty Bread

Banana Cranberry Bread

Banana Cranberry Bread – Moist, Tart, and Perfectly Sweet

bowl of clam chowder

Sam’s Favorite Clam Chowder

Pumpkin Pie

Bourbon Pumpkin Pie – No Cloves!

Whipped Cream

Vanilla Whipped Cream

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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