Garlic Roasted Fennel

INGREDIENTS:
3 medium fennel bulbs, rinsed well and tough outer leaves removed
1 tablespoon grapeseed oil
2 teaspoons fresh minced garlic
sea salt and freshly ground pepper

DIRECTIONS:
Preheat oven to 400 degrees.  Remove fennel fronds, chop as you would dill, and reserve 2 tablespoons for use in this recipe.  Quarter bulbs lengthwise. On a large baking sheet, toss fennel with oil, salt and pepper. Roast, turning once, until lightly browned, 30-40 minutes.  Remove from oven and toss with chopped fronds.

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2017-12-29T21:35:33+00:00