Ingredients
8 ears organic Corn on the Cob
Juice from 2 or 3 limes
Butter, about 1/2 cup, melted
Sea salt and pepper to taste
Optional: Water to boil corn if desired
Optional: Dry lime powder (it’s sold as a spice), 1/4 teaspoon
Directions
When I make this, I actually boil my corn cobs for about 15 minutes until almost cooked. Then I grill them, or more often, have Sam (my husband) grill them since he has mastered this dish. So, after they are mostly boiled, remove from the water and drain. In a separate dish, combine the juice from 2 limes, melted butter and salt/pepper; since I have lime powder as a spice, I mix this in as well. Pour this lime-butter mixture over your corn on the cob. Coat them well and then grill them. Continue basting them and turning them on your grill, about medium heat. The lime is so refreshing, it is craveable!
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
