Ingredients
8 ears organic Corn on the Cob
Juice from 2 or 3 limes
Butter, about 1/2 cup, melted
Sea salt and pepper to taste
Optional: Water to boil corn if desired
Optional: Dry lime powder (it’s sold as a spice), 1/4 teaspoon
Directions
When I make this, I actually boil my corn cobs for about 15 minutes until almost cooked. Then I grill them, or more often, have Sam (my husband) grill them since he has mastered this dish. So, after they are mostly boiled, remove from the water and drain. In a separate dish, combine the juice from 2 limes, melted butter and salt/pepper; since I have lime powder as a spice, I mix this in as well. Pour this lime-butter mixture over your corn on the cob. Coat them well and then grill them. Continue basting them and turning them on your grill, about medium heat. The lime is so refreshing, it is craveable!
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.
