Ingredients
6 TBSP butter
2 cups almond flour (Bob’s Redmill)
1/3 cup granulated sugar
1 tea freshly grated lemon zest
Directions
These cookies are delicious and fresh! Melt the butter in the microwave in your mixing bowl. Add the almond flour, sugar and lemon zest and stir until fully combined.
Form the mixture – which will be crumbly into a cylinder shape – then wrap very tightly with plastic wrap. Place into Refrigerator for 2 hours OR into the freezer for 45 minutes until dough is very firm.
Pre-heat oven to 350 degrees.
With a Sharp Knife, slice the dough into half inch thick cookies, and place onto cookie sheet lined with parchment paper or sprayed with nonstick cooking oil. Bake for 15 minutes until golden brown.
Allow cookies to cool for 5 minutes before removing from pan. Serve with jasmine green tea or milk.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
