"Dear Pharmacist,I heard your lecture on free “The Gluten Summit” last week and was shocked to find out I take gluten every day in my medicine, and I’m a Celiac. Can you write more about
If you were going to consume gluten, wouldn’t you rather eat pizza? If you are bent on avoiding petroleum based make up and lotion (and you should be), then why are you taking it
"Dear Pharmacist,Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn’t realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can
"Dear Pharmacist,My brother is on a gluten free diet now and lost a lot of weight. He’s razzing me to join him in his gluten free diet, but I don’t see the point unless you
Ingredients½ cup cornstarch1 cup water½ cup white rice flour½ cup salt2 teaspoons cream of tartar1 teaspoon vegetable or olive oilfood coloring of your choice Directions:Mix all of the ingredients together in a bowl. Transfer to a pot
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