Ingredients for Apple Cranberry Coleslaw
1 bag shredded cabbage (Any brand will do – I like the “angel hair” and it is just finely shredded green cabbage)
1/2 cup sour cream
1/4 cup mayonnaise
2 TBSP apple cider vinegar
1 large apple, peeled, chopped into 1/4 – 1/2 inch pieces (bitesize)
3/4 cup Craisins (dried cranberries)
Salt & Pepper to taste (~ 1/2 tea salt and 1/8 tea pepper)
1 TBSP honey (add more if you prefer it sweet)
Optional: 1/2 cup slivered almonds
Directions
Combine everything together and refrigerate until ready to serve. Serve cold.
If you like this recipe, you may want to serve it with a Rib Wrap Samwich!
Suzy Cohen, has been a licensed pharmacist for over 30 years and believes the best approach to chronic illness is a combination of natural medicine and conventional. She founded her own dietary supplement company specializing in custom-formulas, some of which have patents. With a special focus on functional medicine, thyroid health and drug nutrient depletion, Suzy is the author of several related books including Thyroid Healthy, Drug Muggers, Diabetes Without Drugs, and a nationally syndicated column.
