Apple Cranberry Coleslaw

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Ingredients for Apple Cranberry Coleslaw

1 bag shredded cabbage (Any brand will do – I like the “angel hair” and it is just finely shredded green cabbage)cole slaw1/2 cup sour cream
1/4 cup mayonnaise
2 TBSP apple cider vinegar
1 large apple, peeled, chopped into 1/4 – 1/2 inch pieces (bitesize)
3/4 cup Craisins (dried cranberries)
Salt & Pepper to taste (~ 1/2 tea salt and 1/8 tea pepper)
1 TBSP honey (add more if you prefer it sweet)
Optional: 1/2 cup slivered almonds

Combine everything together and refrigerate until ready to serve. Serve cold.

If you like this recipe, you may want to serve it with a Rib Wrap Samwich!