Ingredients for Scallion Ranch Dressing
3/4 cup yogurt
2 – 3 small cloves of garlic
2 TEA dried parsley
2 TEA dried onion/garlic powder
1/4 cup fresh, chopped green onions (aka scallions)
2 TEA dijon mustard
2 TBSP fresh lemon juice
1/4 cup half and half (or heavy cream, both work)
Salt and pepper to taste
Directions
Put all ingredients into a mini Cuisinart or another blender (on chop mode) and spin for about 20 seconds to your desired consistency. You can add more yogurt for something thicker, or more liquid (half and half, or water) to thin it out. I use this for salad dressing and also for dipping chips or chicken wings! I can see where this would be tasty if it were drizzled in a taco or poured on top of a baked potato… or even smeared atop some avocado toast. Voila, you have a delicious Scallion Ranch Dressing.
If you enjoyed this recipe, check out my Cucumber Mint Salad
In case you’re wondering if scallions and green onions are the same thing, read this POST.
Suzy Cohen, RPh, has been a licensed pharmacist for over 30 years, blending conventional medicine with natural approaches to help people feel better and live healthier. She is the founder of Script Essentials, a supplement company known for targeted, custom-formulated products, some with patented innovations.
With a special focus on thyroid health, functional medicine, and drug-induced nutrient depletion (what she calls “drug muggers”), Suzy is the author of several books including Thyroid Healthy, Drug Muggers, and Diabetes Without Drugs. She also writes a nationally syndicated health column and shares practical, easy-to-understand guidance with readers around the world.
