Scallion Ranch Dressing and Dip

3/4 cup yogurt
2 – 3 small cloves of garlic
2 TEA dried parsley
2 TEA dried onion/garlic powder
1/4 cup fresh, chopped green onions (aka scallions)
2 TEA dijon mustard
2 TBSP fresh lemon juice
1/4 cup half and half (or heavy cream, both work)
Salt and pepper to taste

Put all ingredients into a mini Cuisinart or other blender (on chop mode) and spin for about 20 seconds to your desired consistency. You can add more yogurt for something thicker, or more liquid (half and half, or water) to thin it out. I use this for salad dressing and also for dipping chips or chicken wings! I can see where this would be tasty if it were drizzled in a taco or poured on top of a baked potato… or even smeared atop some avocado toast.


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