I Used to Be Allergic to Cats. Then I Met Willow.
Six days ago, a little gray-blue kitten named Willow came home with us. And I’m not exaggerating when I say she has jumped into my lap about 150 times since. She…
Six days ago, a little gray-blue kitten named Willow came home with us. And I’m not exaggerating when I say she has jumped into my lap about 150 times since. She…
I was watching the John Elway documentary on Netflix the other night, cup of tea in hand and not thinking of work, medicine or research - not thinking of anything really,…
These classic Italian amaretti cookies are crisp on the outside, soft and marzipan-like on the inside, and deeply almond-forward in the best possible way. They’re naturally gluten-free, simple to make, and…
Have you ever kicked the blanket off because it’s too warm… only to pull it right back up five minutes later? Or is that just me? I love to be covered…
I’ve been a pharmacist for decades, but I’m also a lifelong carrot eater. Raw dusted with salt, roasted with thyme/rosemary, shaved into salads, juiced back when juicing was all the rage.…
This article is going to tell you more about how to help irritated and itchy eyes. It will also help determine if blepharitis is what you're dealing with, or if's ocular…
Melatonin might be the most misunderstood supplement on the planet. People pop it right before bed, take huge doses, wake up groggy at 3 a.m., and conclude, “Melatonin doesn’t work for…
PLEASE NOTE: This recipe makes 12 tartlets (for use with 3 to 3.5” tart pans)These tender little tart shells are crisp at the edges and melt-in-the-mouth at the center. They’re built…
(This is the one I made last night… and yes, the paprika mattered to me. But if you don't have it, don't worry). This dish is everything I want on a…
This is a quick skillet dinner for anyone to make. I made this last night and decided to post it here for all to enjoy. There’s nothing gourmet about the ingredient…