Melatonin might be the most misunderstood supplement on the planet. People pop it right before bed, take huge doses, wake up groggy at 3 a.m., and conclude, “Melatonin doesn’t work for…
PLEASE NOTE: This recipe makes 12 tartlets (for use with 3 to 3.5” tart pans)These tender little tart shells are crisp at the edges and melt-in-the-mouth at the center. They’re built…
(This is the one I made last night… and yes, the paprika mattered to me. But if you don't have it, don't worry). This dish is everything I want on a…
This is a quick skillet dinner for anyone to make. I made this last night and decided to post it here for all to enjoy. There’s nothing gourmet about the ingredient…
If you’re anything like me, you’re padding into the kitchen this week in fuzzy socks, still half-asleep, reaching for something warm before you attempt human conversation. I’m writing this blog in…
Traditional halva is often overly sweet for modern palates. My version corrects that by reducing the sugar slightly, and letting good tahini and vanilla take center stage. The texture stays true…
If you’ve ever sipped a cozy holiday tea and wondered about that beautiful little star floating in your mug, you’ve already met star anise — the unsung hero of winter spices.…
This is my gently refined version of tres leches. I wanted a cake that absorbs the three milks beautifully without becoming soggy or overly sweet, and one that still slices cleanly…
Oral thrush is one of those conditions that sneaks up on you. One day your mouth feels normal, and the next there’s a strange coating on your tongue, a sour or…
Ingredients for Sourdough Bread 100 gm live, bubbly sourdough starter10 gm salt310 gm spring water (do not use alkaline water)450 gm bread flour Directions 1. Mix and restIn a large bowl,…
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