Ingredients3 cups baby spinach leaves (fresh), wash & remove stems 3 cups Romaine lettuce, wash and chop1 cup Pomegranate arils1 cup hazelnuts or pistachios, chopped2 cup blood orange slices (alternatively, use grapefruit slices)1 avocado, chopped4
Ingredients1 large tomato, sliced1 medium cucumber, sliced thin1 ripe avocado, slicedSalad dressing of your choiceSalt/pepper to tasteOptional: Feta or goat cheese DirectionsThis is a simple, fresh idea if you're bored with lettuce-based salads! Arrange the
Ingredients 4 avocados, scooped out 5 or 6 Roma tomatoes, chopped 1/2 bunch cilantro, chopped 1/4 cup chopped red onion Juice of half a small lemon (also grate a little of the zest into the
Ingredients3 large avocados6 eggs3 to 4 bacon strips, cooked and crumbled2 Tablespoons snipped chives or dill (your choice)Cholula hot sauce to drizzle DirectionsOil your baking dish or cookie sheet and preheat oven to 400 degrees.
"Dear Pharmacist,I heard you say that cooking with “vegetable oil” was your least favorite oil. It’s all I’ve ever used. Why don’t you like it, and what oils should we cook with?" --R.E. Austin, Texas