Roasted Carrots & Potatoes with Garlic, Herbs & Sweet Smoked Paprika
(This is the one I made last night… and yes, the paprika mattered to me. But if you don't have it, don't worry). This dish is everything I want on a…
(This is the one I made last night… and yes, the paprika mattered to me. But if you don't have it, don't worry). This dish is everything I want on a…
This is a quick skillet dinner for anyone to make. I made this last night and decided to post it here for all to enjoy. There’s nothing gourmet about the ingredient…
If you’re anything like me, you’re padding into the kitchen this week in fuzzy socks, still half-asleep, reaching for something warm before you attempt human conversation. I’m writing this blog in…
Traditional halva is often overly sweet for modern palates. My version corrects that by reducing the sugar slightly, and letting good tahini and vanilla take center stage. The texture stays true…
If you’ve ever sipped a cozy holiday tea and wondered about that beautiful little star floating in your mug, you’ve already met star anise — the unsung hero of winter spices.…
This is my gently refined version of tres leches. I wanted a cake that absorbs the three milks beautifully without becoming soggy or overly sweet, and one that still slices cleanly…
Oral thrush is one of those conditions that sneaks up on you. One day your mouth feels normal, and the next there’s a strange coating on your tongue, a sour or…
I’ve made this sourdough bread recipe at least 20 times now, and it turns out beautifully every single time. It’s truly foolproof — and it makes the whole house smell absolutely…
This is the kind of soup that fills the house with comfort. It’s humble, deeply savory, and somehow even better the next day. A frozen ham hock works beautifully here, and…
This is a soothing, aromatic tea that warms the belly, calms digestion, and brings a little peace to winter afternoons. Star anise contains a compound call shikimic acid, which among other…