Read more about the article Dilled Tilapia Piccata
Grilled fish fillets with cous cous and snow peas. Garnished with dill, capers and lime.

Dilled Tilapia Piccata

INGREDIENTS 1/2 teaspoon sea salt 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh dill 1/4 teaspoon fresh ground black pepper 3 tablespoons almond flour or gluten-free flour blend 1/8 teaspoon…

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Read more about the article Fresh Rhubarb Compote
Cup of cooked rhubard with stalks and chopped rhubarb, isolated on white

Fresh Rhubarb Compote

INGREDIENTS 5 cups fresh rhubarb, cut into 1/2-inch pieces 1 1/4 cups organic cane sugar (or other natural sweetener if you prefer) 1 tablespoon freshly squeezed lemon juice 1 teaspoon lemon…

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Read more about the article Winter Fruit Salad
Winter fruit salad on wood background. toning. selective focus

Winter Fruit Salad

INGREDIENTS 4 ripe but firm kiwis, ends removed 3 firm organic bananas, peeled 6 mandarin oranges, peeled and segments separated 3 ripe red apples, cored 1/2 cup pomegranate arils (I like…

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