6 Skinless Chicken Thighs or 4 Chicken Breasts (* See my vegan note below)15 Crackers, crushed (I used Carrs Toasted Sesame. Put in ziploc bag and crush LIGHTLY so that they still have some chunkiness.)1/3
Ingredients1 leek, cleaned and chopped 3 carrots, peeled and chopped Fresh Ginger, 1/2 to 1 inch, peeled and sliced Fresh Garlic, 6 bulbs minced Fresh Turmeric, 1/2 inch, peeled and sliced (Alternative: 1/2 tea powder)
IngredientsPackage of 6 chicken thigh, washed and trimmed if desiredButter - 1/2 a stick meltedGarlic, about 8 cloves, or 1 TBLS minced garlic from the little glass jars1/4 cup fresh chopped yellow onion1 tea garlic-onion
Ingredients2 large chicken breasts, boneless, skinless, sliced into 2-inch chunksHigh temperature (smoke) point oil for frying/sautéing such as sesame, palm oil, rice bran, safflower or avocado oil.1 - 2 cups unbleached all-purpose flour (substitute cassava
Ingredients 8 chicken thighs or 4 chicken breasts Half a stick of butter 2 tea grated fresh, lemon zest/rind 1/8 tea pepper 1 teaspoon sea salt 1 teaspoon garlic powder 1/2 cup heavy cream (or
Ingredients 2 tablespoons butter, divided 2 slightly underripe Bartlett pears, cored and sliced 1 small red onion, thinly sliced 4 boneless, skinless chicken breasts, organic if possible 2 tablespoons olive oil 1 teaspoon fresh thyme
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