Ingredients2 large chicken breasts, boneless, skinless, sliced into 2-inch chunksHigh temperature (smoke) point oil for frying/sautéing such as sesame, palm oil, rice bran, safflower or avocado oil.1 - 2 cups unbleached all-purpose flour (substitute cassava
Ingredients 8 chicken thighs or 4 chicken breasts Half a stick of butter 2 tea grated fresh, lemon zest/rind 1/8 tea pepper 1 teaspoon sea salt 1 teaspoon garlic powder 1/2 cup heavy cream (or
Ingredients 2 tablespoons butter, divided 2 slightly underripe Bartlett pears, cored and sliced 1 small red onion, thinly sliced 4 boneless, skinless chicken breasts, organic if possible 2 tablespoons olive oil 1 teaspoon fresh thyme
