Recipes 2017-04-12T04:56:22+00:00

Recipes

Asparagus, Basil and Feta Fritatta

INGREDIENTS: 10 eggs ¼ cup feta cheese, crumbled 3 tablespoons extra-virgin olive oil 8 large leaves fresh basil, cut into ribbons ¼ cup fresh parsley, chopped 1 pound fresh asparagus, cut into 2-inch sections and

By | May 2nd, 2017|Categories: Recipes|Comments Off on Asparagus, Basil and Feta Fritatta

Greek Village Salad

INGREDIENTS: Dressing: 4 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 2 teaspoons fresh oregano, minced 2 teaspoons fresh parsley, minced 2 garlic cloves, minced 1 teaspoon lemon juice Veggies: 2 English cucumbers, cut

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Double Almond Biscotti

INGREDIENTS: ¼ cup extra-virgin olive oil ½ cup organic sugar 2 eggs 2 teaspoons vanilla extract 3 cups almond flour ½ teaspoon sea salt 1 teaspoon baking soda 3/4 cup sliced unsalted almonds DIRECTIONS: Preheat

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GF Double Chocolate Cake

INGREDIENTS: 2 cups almond flour ¼ cup Dutch-process unsweetened cocoa powder ½ teaspoon sea salt ½ teaspoon baking soda 1 cup organic sugar 2 eggs 1 teaspoon vanilla extract ½ cup chocolate chips ½ cup

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Banana Pancakes

INGREDIENTS: 3 cups almond flour 1 teaspoon baking soda 2 tablespoons arrowroot powder ½ teaspoon cinnamon 4 eggs 1/2 cup whole milk or almond milk 2 tablespoons vanilla extract 1/3 cup organic cane sugar 1

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Banana-Orange-Blueberry Muffins

INGREDIENTS: 3 cups almond flour ¼ cup gluten-free flour blend ¼ teaspoons sea salt 1 ½ teaspoons baking soda ¼ teaspoon ginger ¼ teaspoon cinnamon 2 tablespoons applesauce 1 large navel orange, juiced & zested

By | May 1st, 2017|Categories: Recipes|Comments Off on Banana-Orange-Blueberry Muffins